Transhepatic bile acid kinetics in pigs and humans

Publication date: August 2018
Source:Clinical Nutrition, Volume 37, Issue 4
Author(s): Hannah M. Eggink, F. Samuel van Nierop, Marieke G. Schooneman, Anita Boelen, Andries Kalsbeek, Martijn Koehorst, Gabriella A.M. ten Have, L. Maurits de Brauw, Albert K. Groen, Johannes A. Romijn, Nicolaas E.P. Deutz, Maarten R. Soeters
Background & aimsBile acids (BAs) play a key role in lipid uptake and metabolic signalling in different organs including gut, liver, muscle and brown adipose tissue. Portal and peripheral plasma BA concentrations increase after a meal. However, the exact kinetics of postprandial BA metabolism have never been described in great detail. We used a conscious porcine model to investigate postprandial plasma concentrations and transorgan fluxes of BAs, glucose and insulin using the para-aminohippuric acid dilution method.MethodsEleven pigs with intravascular catheters received a standard mixed-meal while blood was sampled from different veins such as the portal vein, abdominal aorta and hepatic vein. To translate the data to humans, fasted venous and portal blood was sampled from non-diabetic obese patients during gastric by-pass surgery.ResultsThe majority of the plasma bile acid pool and postprandial response consisted of glycine-conjugated forms of primary bile acids. Conjugated bile acids were more efficiently cleared by the liver than unconjugated forms. The timing and size of the postprandial response showed large interindividual variability for bile acids compared to glucose and insulin.ConclusionsThe liver selectively extracts most BAs and BAs with highest affinity for the most important metabolic BA receptor, TGR5, are typically low in both porcine and human peripheral circulation. Our findings raise questions about the magnitude of a peripheral TGR5 signal and its ultimate clinical application.