STRENGTH: Omega-3 Fatty Acids Fail To Improve CV Outcomes

A new analysis suggests that omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) failed to significantly improve cardiovascular outcomes compared with corn oil. The paper, published in the Journal of the American Medical Association, reported the results of the STRENGTH study. STRENGTH was a double-blind, randomized trial that compared omega-3 carboxylic acid formulation … Continue reading STRENGTH: Omega-3 Fatty Acids Fail To Improve CV Outcomes