Yogurt Consumption Associated with Reduced Mortality Risk (Plus a Caveat)

A new study in the American Journal of Nutrition suggests that regular yogurt consumption is associated with a decrease in mortality in women, although the authors cautioned that the results must be interpreted with caution. The study included 82,348 women from the Nurse’s Health Study and 40,278 men from the Health Processional’s Follow-up Study who … Continue reading Yogurt Consumption Associated with Reduced Mortality Risk (Plus a Caveat)