Stroke Risk Depends on Which Common Foods You’re Eating: Analysis

A new analysis of more than 418,000 Europeans across nine countries indicated a connection between common foods and the risks for ischemic and hemorrhagic stroke. The study, published in the European Heart Journal, According to a news release, studies on the link between foods and stroke have been limited to analyses of total stroke. A … Continue reading Stroke Risk Depends on Which Common Foods You’re Eating: Analysis